Espresso

Espresso

from $20.00

Anaerobic Washed Process

TOASTED WALNUT, DARK CHOCOLATE TRUFFLE, BROWN SUGAR.

Our VCO. signature espresso takes washed anaerobic beans and turns up the heat. We patiently extend our roast time to fully develop each and every sugar molecule, rich and smooth for the home latte enthusiast. Try it in your stovetop Moka pot or your fancy new Jura machine.

The taste? Toasted Walnut, Dark Chocolate Truffle, Brown Sugar on the palette with a remarkably smooth body & finish.

A specialty coffee for us all, snob and novice alike.

Whole Bean or Ground:
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product
details:

Specifications:
12oz. or 5lb. Sealed Bag for Freshness

Producer / Finca:
Raquel Morales

Variety:
Caturra, Cautai & Pache Colis

Process:
Anaerobic Washed Process

Origin:
Jalapa

Altitude:
1850m

Grade:
84.5

Roast:
Dark

Roaster:
Evelin T. & Damari A.

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